Price 7.00 €
A new method of determining the nutritional value of foodstuffs and the practical importance of such a method
Tartu : [Tartu State University Estonian S.S.R.],
1961
Softback, in satisfying condition,
Softback, in satisfying condition,
Author's dedication | Cookbooks, domestic science | Medicine, welfare, healthcare | Medicine, health | Textbooks (catering)
Keywords: author's dedication
7, [1] lk. : ill. ; 20 cm
A new method of determining the nutritional value of foodstuffs and the practical importance of such a method.